Restaurants in Braga
Braga offers visitors a rich gastronomic experience, juicy and varied, according to the tradition of several generations, which cod is assumed to be the favourite dish.
The diversity of the natural landscape and the influences received during centuries of other peoples are elements that explain the multiplicity of the gastronomic specialities.
The art of cooking in Braga is famous not only for the variety of menus but especially for the care and freshness in their confection.
The region's famous Vinho Verde, white or red, allows a good accompaniment, whatever the chosen dish.
It is in the confectionary kitchen Braga reaches greater originality and refinement with the pudding Abade de Priscos, the festival of sweets and dry biscuits to accompany tea, and other traditional convent and popular rich specialities.
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